Grade 5/6 and 6 are working on how to navigate the restaurant world in a francophone area. We made menus to display our knowledge of food and restaurant vocab! Menus needed to include starters, main courses with four or more items, drinks and desserts. Some of us went above and beyond to include sides and kids menus. We are also exploring currency of other countries. Our menu prices were in Euros this time! Check some of our work out below! ✔️
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